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• Heirloom Tomato Gazpacho
• Grilled Vegetable Flatbreads Stuffed with Zucchini, Eggplant, and Tomato
• Insalata di Rucola
• Steamed Sea Bass with Ginger and Shiitakes
• Sesame Seared Tuna with Vegetable Slaw
• Wood-Grilled Breast of Chicken Marsala with Grilled Carrots
• Sun Tea with Mint
• Banana-Raspberry Bread
• Sweet and Hot Mango Chutney with Cumin-Dusted Pita Wedges
• Lentil Salad with Carrots, Yellow Tomatoes, and Bell Peppers
• Chicken Stir-Fry with Peanut Sauce Over Rice
• Spicy Thai Shrimp with Mint Raita
• Turtle Cheesecake
• Mediterranean Vegetable-Cheese Pie
• Tagliatelle with Spotted Sardines, Eggplant, and House-Baked Ricotta Salata
• Black Bass with Hon-Shimeji Mushrooms, Razor Clams, and Tomato-Garlic Marinade