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Culture
Plus the fish determining Alaska’s midterms, a delivery platform acquisition, and LA’s buzzy Skywalker Grill
Sam Stone

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Cooking
For mopping up gravy, piling on leftover turkey, and starting the holiday with something sweet.

Recipes
Roasted tomatillos, green chiles, and a swirl of cilantro brighten this hearty chicken stew. Don’t hold back on the toppings.
5.0
(4.89)

Recipes
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.

Recipes
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.

Recipes
This chicken kari recipe fills your house with the rich, comforting aroma of chicken simmering in a heady mix of spices, onions, and tomatoes.

Cooking
Like BA’s Best Rice Krispies treats and gochujang yogurt chicken.
The Bon Appétit Staff

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Cooking
Like miso mushroom pasta and apple snacking cake.

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Recipes
Make-ahead dips, flaky cheese twists, and more starters to nibble while the turkey takes her time.

Shopping
We know what we like.
Francesca Krempa

Recipes
Roasted eggplant, cinnamon-spiced lamb, and a golden cap of cheesy béchamel. Make it ahead, then claim a corner piece.
5.0
(4.91)

Culture
Will Van Zee, a Brooklyn-based sign painter, explains why handmade craftsmanship still matters in this age of AI slop.
Emma Jacobson

Restaurants
Carolina whole hog and Texas brisket travel through the Caribbean at Brooklyn's Bark BBQ.
Hilary Cadigan

Shopping
Like a splatterware serving bowl, cardamom granola, and homemade-tasting protein bars.
Alaina Chou
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Shopping
Brands are betting ‘real ingredients’ can do the heavy lifting of flavor.
Francesca Krempa

promotions
Come inside the Test Kitchen for a day of cooking, master classes, and endless bites.
The Bon Appétit Staff

Easy
Recipes
Silky, mashed-potato-pooling glory—no turkey drippings required.
4.7
(4.68)

Quick
Recipes
A whole can of pumpkin becomes a silky sauce with garlic, Parmesan, and a kick of chile.
4.0
(4.23)

Shopping
A good espresso machine is an investment. But how much do you spend at the coffee shop every year?
Noah Kaufman

Shopping
You won’t find better tools than these—trust us, we’ve tried.
Noah Kaufman

Recipes
Corn nut “magic dust” adds an extra hit of corn flavor to this buttery, sausage-studded Thanksgiving side.
5.0
(4.85)

Shopping
Bon Appétit subscribers are invited to enter for a chance to win a selection of our editors’ favorite kitchen gear of the year.
Editors of Bon Appétit

Shopping
After months of testing, we’re naming the year’s top launches.
Editors of Bon Appétit

Cooking
Superlative pecans, cranberry-walnut bread, a giant wheel of Brie, and more.
Jenn de la Vega