Healthy bonus: Antioxidants from tea, 5 calories per glass
Recipe information
Yield
Makes 4 servings
Ingredients
4
cups water
4
black tea bags
Rind from 1 lemon
1
/4 cup fresh mint leaves
Need to make a substitution?
Preparation
Combine water, tea bags, rind, and mint leaves in a glass pitcher and set in sun for 6 to 8 hours. (No time? Boil water, add ingredients and steep for 5 minutes.) Refrigerate until chilled and serve over ice; garnish with a sprig of fresh mint.