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- Butter Rum Caramels
- Butternut Squash with Shallots and Sage
- Cheddar Crisps with Roasted Grape Relish
- Chicken Stew with Okra
- Chilled Grape Soup
- Chocolate Espresso Spelt Cake
- Cinnamon-Spiced Rice
- Citrus Tart
- Coffee Fruitcake
- Concord Grape Jam
- Creamy White Polenta with Mushrooms and Mascarpone
- Curried Okra with Chickpeas and Tomatoes
- Eggplant and Veal Pastitsio
- Farmers Market Greens
- Grilled Halibut with Lima Bean and Roasted Tomato Sauce
- Italian Sausage with Red Grapes
- Kumamoto Oysters with Ponzu Granita and Tobiko
- Old-Fashioned Meatballs in Red Sauce
- Oatmeal Wheat Bread
- Pear, Apple, and Quince Crostata
- Parmesan-Stuffed Dates Wrapped in Bacon
- Potato- and Chorizo-Stuffed Ancho Chiles
- Red-Wine Spaghetti with Broccoli
- Roast Chicken Dinner
- Roasted Poussins with Green-Wheat Stuffing
- Shaved Brussels Sprout Salad with Fresh Walnuts and Pecorino
- Savory Farro Tart
- Stir-Fried Pork with Napa Cabbage
- Mahimahi with Brown-Sugar Soy Glaze
- Eggs Carbonara with Basil and Parmesan
- Serrano-Ham-Wrapped Yellowfin Tuna with Romesco Sauce
- Bay Scallops and Applewood Bacon with Port Reduction
- Spiced Banana Ice Cream
- Quinoa and Bulgur Salad with Feta
- Chicken Clay Pot
- Pumpkin Soufflé Bread Pudding
- Garlicky Broccoli Rabe
- Asian Dipping Sauce
- Olive-Oil-Poached Salmon and Braised Artichokes with Sauvignon Blanc
- Baked Beans with Bacon and Brown Sugar
- Rustic Rub
- Salmon with Endive, Dill, and Cream
- Coriander Rice
- Flounder with Champagne Grapes
- Grapefruit and Jícama Salad
- Plantation Shrimp with Shiitake Mushrooms and Baby Bok Choy
- Peanut Butter and Jelly Tart
- Senegalese Rice with Fish
- Stir-Fried Tofu and Vine-Ripened Tomatoes
- Caramelized Apples with Dried Cherries Over Ice Cream
- Black Bean Mussels
- Saffron Shrimp Crab Cakes
- Sea Urchin Mousse with Ginger Vinaigrette
- Almond-Crusted Shrimp Cakes with Lemon Soy Mayonnaise
- Baked Cheese Grits
- Barley Soup with Duck Confit and Root Vegetables
- Braised Veal Shanks
- Broiled Duck Breasts with Orange Chipotle Sauce
- Grandma's Chopped Liver
- Vegetable Broth