Often served with summer rolls or grilled meats, this sauce is also great over rice.
Recipe information
Total Time
10 min
Yield
Makes about 2/3 cup
Ingredients
3
tablespoons packed light brown sugar
1
/4 cup Asian fish sauce
3
tablespoons fresh lime juice
1 or 2
thinly sliced fresh Thai chiles (1 to 2 inches long) or 1/4 teaspoon dried hot red pepper flakes
1
garlic clove, thinly sliced
Need to make a substitution?
Preparation
Stir together all ingredients in a bowl.