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• Shaved Cauliflower Salad
• Taking the Leap for Organic Wine in Napa
• Shrimp & Rice Soup
• Greek Chicken Skewers
• Poached Salmon with Leeks
• Steak with Blistered Tomatoes and Blue Cheese
• Gnocchi with Eggplant and Mozzarella
• Cheesy Spinach Stuffed Shells
• Curried Lentil and Sausage Soup with Toasted Almonds
• BBQ Chicken Salad Cilantro Lime Rice Bowls
• Blueberry and Mango Salad with Tahini Ginger Dressing
• 3-Ingredient Orecchiette With Sausage and Fennel
• Vegan Stuffed Pepper Soup
• Pasta with Asparagus and Creamy Mushroom Sauce
• Maple Pecan Crusted Salmon
• Vegan Smoked Paprika and Black Bean Chili
• Greek Meatball Stuffed Pitas with Simple Tzatziki Sauce
• Vegan Spicy Chickpea and Mango Wraps
• Drop That Colander, Are You Using the Right Pasta Tools?
• 10 Dishes You Loved in September
• No One Is Doing Fall Better than This Hard Cider Sangria