Skip to main content

Blueberry and Mango Salad with Tahini Ginger Dressing

Image may contain Cutlery Fork Food Food Presentation Plate Candle Produce Berry Blueberry Fruit and Plant

Pretty enough for company, this fresh fruit salad comes together in a snap.

Recipe information

  • Total Time

    10 minutes

Ingredients

Ingredients (for the dressing)

1

/2 cup 365 Everyday Value organic tahini

1

/2 cup organic brown rice syrup

1

/2 teaspoon 365 Everyday Value organic ground ginger

8 -10

tablespoons water (purified / filtered)

Ingredients (for the salad)

8

handfuls Whole Foods Market organic spring salad mix

2

cups organic blueberries

2

cups organic mango (peeled, cubed)

1

cup Whole Foods Market organic pecans

Need to make a substitution?

Preparation

  1. Directions

    Step 1

    Prepare the dressing:  add all ingredients for the dressing to a small bowl and whisk until everything is well combined.  Adjust sweetener to your preference and adjust the water to get the consistency you prefer.

    Step 2

    Add 2 handfuls of spring salad mix to each plate and sprinkle ¼ of the blueberries, ¼ of the diced mango and ¼ of the pecans over the top.

    Step 3

    Drizzle the Tahini Ginger Dressing over the top, dividing it equally between the 4 salads.