Skip to main content- Three-Bean Veggie Chili
- Avocado, Asparagus, and Hearts of Palm Salad
- Shaved Brussels Sprout Salad with Fresh Walnuts and Pecorino
- Iceberg Wedge Salad with Warm Bacon and Blue Cheese Dressing
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- Sweet Potato and Basil Cream Soup
- Warm Tofu with Spicy Garlic Sauce
- Classic Spinach and Artichoke Dip
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- Fresh Herb Spaetzle
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- Golden and Crimson Beet Salad with Oranges, Fennel, and Feta
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- Crab Hush Puppies with Curried Honey-Mustard Sauce
- My Mother-in-law’s Deviled Eggs
- Banana Bread with Chocolate Chips and Walnuts
- Open-Faced Bacon and Egg Sandwiches with Arugula
- Kitchen Sink Frittata
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- Turkey Jambalaya
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- Southwestern-Style Chicken Soup with Barley
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- Red Wine–Braised Duck Legs
- Honey-Glazed Butternut Squash
- Mascarpone-Filled Cake with Sherried Berries
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- Fruit Crumble
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- Fresh Strawberry Granita
- Sweet ’n’ Smoky Meatloaf
- Wilted Kale and Roasted-Potato Winter Salad
- Wild Rice with Pecans, Raisins, and Orange Essence
- Gnocchi alla Romana
- Thai Chicken Stock
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- Fruit Salad with Ginger Syrup
- Mascarpone Cheesecake with Balsamic Strawberries
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- Lemon Curd Tart with Olive Oil
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- Carrot Cake Ice Cream
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- Muffaletta Salad and Sandwiches
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- Parmesan Creamed Corn
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- Roasted Potato Salad
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- Pan-seared Rib-eye Steaks with Porcini and Rosemary Rub
- Pork Tenderloin with Spiced Rhubarb Chutney
- Grilled Jerk Chicken with Papaya Salsa
- Green Pozole with Chicken
- Braised Chicken with Tomatoes and Olives
- Caprese Pizza
- Asparagus, Fingerling Potato, and Goat Cheese Pizza
- Indo-Chinese Lettuce Wraps
- Bass Satay with Asparagus
- Seared Scallops with Tomato Beurre Blanc
- Linguine with Herb Broth and Clams
- Lobster Pasta in a Roasted Corn and Sweet Bacon Cream
- Belgian Leek Tart with Aged Goat Cheese
- Leek Confit
- Thai Cabbage Salad
- Oysters with Champagne-Vinegar Mignonette
- Prosciutto-wrapped Asparagus Spears
- Cardamom Iced Tea
- Cuppa Cuppa Cuppa Dip
- Banana Macadamia Pancakes with Orange Butter
- Orange Poppyseed Cake
- Buttermilk Biscuits with Green Onions, Black Pepper, and Sea Salt
- Soft Scrambled Eggs with Ricotta and Chives
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