Recipe information
Yield
Makes about 2 cups
Ingredients
1
/2 vanilla bean, halved lengthwise, or 1 teaspoon vanilla extract
1
cup chilled heavy cream
2
tablespoons sugar
Need to make a substitution?
Preparation
Scrape the seeds from the vanilla bean with the tip of a knife into a bowl. Add the cream and sugar and beat with an electric mixer until cream just holds soft peaks.