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- TOMATO BRIE PASTA (LINGUINE WITH TOMATOES AND BASIL)
- Piña Colada Ice Pops
- Provençal Bok Choy
- Roasted Black Sea Bass with Tomato and Olive Salad
- Rice with Fennel and Golden Raisins
- Romaine Salad with Anchovy Dressing and Parmesan
- Savory Summer Tarts
- Sausage, Arugula, and Piquillo Pepper Sandwiches
- Sticky Balsamic Ribs
- Watermelon Margarita Ice Pops
- Sour-Cream Ice Cream
- Fresh Mint Tea Juleps
- Toasted Corn Crisps
- Black and Tans
- Three-Layer Berry and Brown Sugar Pavlova
- Almond Praline Semifreddo With Grappa-Poached Apricots
- Bacon, Egg, and Tomato Club Sandwiches
- Bloody Mary Ice Pops
- Buffalo Grilled Shrimp With Blue Cheese Dip and Celery
- Chilled and Dilled Avgolemono Soup
- Corn-and-Tomato Scramble
- Eggplant and Sun-dried Tomato Spread
- Fresh Tomato Bloody Marys
- Garlic Herb Bread Twists
- Green Beans with Sweet Onion Vinaigrette
- Grilled Chicken Summer Salad
- Honey Caramel Peach Pie
- Lemony Potato Salad
- Lobster Rolls with Lemon Vinaigrette and Garlic Butter
- Maple Blueberry Parfait
- Mint Caipirinha Ice Pops
- Nectarines With Ricotta-Vanilla Cream and Pine-Nut Brittle
- Peaches and Cream Yogurt Pops