Recipe information
Total Time
1 day
Yield
Makes 8 ice pops
Ingredients
2
1/4 cups tomato juice (18 ounces)
2
tablespoons fresh lemon juice
1
teaspoon bottled horseradish
3 or 4
drops Worcestershire sauce
1
/3 cup vodka
Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks
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Preparation
Blend all ingredients with 1/2 teaspoon each of salt and pepper in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.