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• Gruyere
• North Carolina-Style Coleslaw
• Vinegar Sauce
• Smoked Salmon Chips
• Scandinavian Ceviche
• French Fries with Three Dips
• Lamb Skewers with Hot Mint and Pistachio Sauce
• Tarragon Chicken with Anchovy Cream
• Chèvre with Candied Figs
• Lavender and Peach Bellini