Lavender and Peach BelliniPaul Brissman
Editor's note: The recipe below is from Perfect Parties by Linnea Johansson.
Ingredients
1
part peach puree
2
parts Prosecco or another sparkling wine
1
pinch of edible, nontoxic, dried or fresh lavender
Need to make a substitution?
Preparation
Step 1
1. Place the puree in the bottom of a champagne glass.
Step 2
2. Carefully pour in the sparkling wine.
Step 3
3. Don't stir, but use a spoon to pull the puree up along thesides of the glass, so that you won't lose the bubbles.
Step 4
4. Decorate with the lavender.
From Perfect Parties by Linnea Johansson, © October 2007. Skyhorse Publishing