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Good for Seasoning: Flank steak; pork; chicken; salmon
This is the original three-ingredient rub, and it packs in a lot of flavor and texture. If I am feeling ambitious, I make a chimichurri sauce to drizzle on top, but the rub itself has so much flavor that all you need is a light coating of olive oil and a sprinkle of salt. The recipe calls for the amount you need for one night's dinner, but because the rub doesn't have any salt or pepper in it, you can increase the amount by simply multiplying. For example, if you are making 10 flank steaks, multiply by 10.
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Bobby Flay uses this spice rub for salmon, or on chicken thighs that are braised and then layered in tacos.
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Dry rubs add intense flavor to chicken, pork, and beef. Apply the rub at least 1 hour and up to 3 days before cooking.
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You'll have more spice rub than you need for the Grillades . Try this seasoning on fish, pork, or beef dishes.
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Rubbin’ spices into meat is the essential first step of great barbecue. This is a good starter rub, but feel free to personalize it. Add some of your favorite herbs or pulverized dried smoked chiles. Just make sure you keep the sweet, savory, and spicy flavors in balance.
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Good for more than just grilling.
Shilpa Uskokovic
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Taco seasoning, steak rub, and curry powder don't make the list.
Sarah Jampel
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Think pumpkin spice, but even better.
Shilpa Uskokovic
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Actually, there are often more than five. Here’s how to make and use one of our favorite blends.
Sarah Jampel
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The Seasonal Cooks on getting that deep flavor when grilling
Bon Appétit
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Our favorite store-bought spice mixes, because sometimes it's nice to have the work done for you.
Alyse Whitney
Videos
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Join Brad Leone, Zaynab Issa, Kendra Vaculin, Shilpa Uskokovic, Chris Morocco, and Rachel Gurjar in the Bon Appétit Test Kitchen as they each reveal the go-to ingredient they reach for when their recipes needs a spicy kick.
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All you really need to make this easy peanut chili oil is a pair of scissors.
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Join DeVonn Francis as he makes spicy peanut butter noodles with sausage. This Thai-inspired recipe uses ingredients that you probably already have in your fridge or pantry. DeVonn uses Lavi for this dish - a wonderful brand of spicy peanut butter from Haiti - but any all-natural peanut butter will work too.
Lavi Spicy Peanut Butter™ (“Lavi”) is a delicious, new spicy peanut butter available in the US and Canada. Inspired by a Haitian family recipe, it is made with love by Sergeline René and social enterprise Acceso Haiti with the highest quality 100% Haitian-grown peanuts and infused with Scotch bonnet peppers. Each purchase of Lavi empowers small Haitian farmers and supports the feeding nutritious peanut-based snacks to Haitian schoolchildren.
Get your jar at www.LaviForHaiti.com and www.instagram.com/LaviForHaiti!
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Dive into our amazing Tortellini with Brown Butter recipe!
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Spice up your crudités game with bright and crunchy radishes dipped in savory bacon-butter.
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Produced by Bon Appétit with FarmToFork™ | Kick up the heat with FarmToFork™ Spicy Marinara Sauce topping layers of bubbly baked cheese and roasted red bell peppers.