Recipe information
Yield
yields 2/3 cup
Ingredients
2
tablespoons ground cumin
2
tablespoons chili powder
1
tablespoon ground coriander
1
tablespoon kosher salt
2
teaspoons freshly ground pepper
1
/2 teaspoon ground cinnamon
1
/2 teaspoon red pepper flakes
Need to make a substitution?
Preparation
Mix all of the ingredients in a small bowl. Sprinkle and rub the mixture on both sides of steaks just before grilling. Watch the meat while grilling: The spice rub should darken, but you don’t want it to burn.