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• Quinoa-Mushroom Frittata With Fresh Herbs
• Grilled Wild Salmon with Garlic Scape Pesto and Summer Squash
• Delectable Green Smoothie
• French Toast Fingers With Chocolate Hazelnut Spread and Blueberries
• Choc Mud Breakfast Bowl
• Semolina–Lemon Syrup Cakes
• Ramp and Walnut Pistou
• Matzo Crumble
• Lime-Pickled Red Onion
• Charred Scallion Butter
• Stir-Fried Asparagus With Bacon and Crispy Shallots
• Marinated Lentils with Crunchy Vegetables
• Brown-Butter–Fried Onion Rings
• Blackened Leeks With Asparagus and Boiled Eggs
• Spiced and Grilled Steaks With Citrus Chutney
• Ember-Grilled Steak with Bay Leaf Browned Butter
• Coffee-Rubbed Steak
• Lamb Meatballs with Escarole, Cipollini Onions, and Cranberry Beans
• Raw Nut Butter
• 3-Ingredient Cacio e Pepe (Pasta With Cheese and Pepper)
• Lemon and Olive Oil Dressing
• Braised Lamb Shanks With Fish Sauce
• Yogurt and Lemon Dressing
• Elvis-Inspired Peanut Butter Banana Waffles
• White Onion, Fennel, and Watercress Salad
• Wilted Greens Soup with Crème Fraîche
• Open-Face Steak Sandwich with Parmesan Dressing
• Grilled Sweet Onion and Butter Sandwich
• Matzo-Kimchi Pancakes
• Matzo Fritters
• Flatbread with Fava Beans, Cucumbers, and Burrata
• Fried Squid With Aioli
• Don’t Passover This Party Mix
• Get to Know Photo Editor Elizabeth Jaime
• 12 Pro Techniques Every Serious Home Cook Should Know
• 4 Fast and Fresh Recipes to Make This April
• These 10 Tools Make Spring Cleaning a Work of Art
• This Cuban-Style Crispy Chicken Is So Easy You Don't Even Need a Recipe
• Meet Our New Editor-in-Chief
• New Pop-Up Debuts Everything Spiced Rainbow Bagel Milkshake (with Churros)