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- Pea Sprouts
- Pea Tendrils
- Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise)
- Chapatis
- Merguez Lamb Patties with Golden Raisin Couscous
- Seared Scallops with Tarragon-Butter Sauce
- Fennel Soup with Orange Crème Fraîche and Croutons
- Pork Tenderloin With Arugula Endive and Walnut Vinaigrette
- Roasted Chicken with Dijon Sauce
- Zucchini Rice Gratin
- Saffron Rouille
- Butter-Almond Ice Cream
- Butter Cake
- Butter-Sugar Crepes
- Frozen Apricot Soufflé
- Pear and Almond Tart
- Peach Liqueur