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- Pot Roast with Winter Root Vegetables
- Broccoli Rabe with Bulgur and Walnuts
- Olive-Oil-Poached Shrimp with Winter Pistou
- Cauliflower Steaks with Cauliflower Puree
- Corn and Bacon Pie
- Salt-Crusted Beets with Horseradish Crème Fraîche
- Creamy Rice with Parsnip Puree and Root Vegetables
- Portland, Oregon
- Middle Eastern Bison Meatballs with Cilantro-Yogurt Sauce
- February 2008 Table of Contents
- Balsamic Bean Dip with Fresh Veggies
- Chicken Breasts Stuffed with Fontina, Artichokes, and Sun-Dried Tomatoes
- Chicken and Rice for 4
- Roasted Broccoli with Raisin Vinaigrette
- Coconut-Chocolate Chip Cupcakes
- Crispy Pork Cutlets with Capers, Lemon, Arugula, and Chopped Eggs
- Pickled Okra
- Pom-Ade
- Whole Wheat S'more Cookies
- Stir-fried Broccolini, Vietnamese Style
- Cherry-Apricot Cobbler
- Banana Cream Pie with Whole Grain Chocolate Crust
- Leek and Asparagus Frittata
- Pork Shoulder with Salsa Verde
- Rice Pilaf with Pine Nuts
- Light Homemade Chicken Stock
- Pan-Seared Rib-Eye Steaks with Porcini and Rosemary Rub
- Piment d'Espelette