Fall

Canned purée delivers rich body and deep flavor, without the nonna-level cook time.

Fall dreams are made of this. Who are we to disagree?

Enchiladas meet pumpkin in this cozy weeknight dinner.

What to do with an overzealous orchard haul? Make apple butter.

A plush fall bake loaded with fruit and topped with cinnamon streusel.

It’s just better than homemade pumpkin purée.

Like maple-bacon chopped salad and canned butternut squash orzotto.

A cozy, spicy soup that comes together in a flash.

Maple-bacon chopped salad, chicken pot pie soup, pumpkin chili, and more recipes on our autumn bucket list.

A can of pumpkin puree adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.

Apple pie in doughnut hole form? We’re in love.

Claire Saffitz’s cardamom-and-cider-spiked apple pie will rival any bakery version.

Like saucy chicken stroganoff, miso chicken soup with squash, and cranberry chicken stir-fry.

Boxed cornbread mix becomes its very best self thanks to cheddar cheese, sour cream, and lots of chives.

Assembled right in the skillet, no bowls needed.

Turn a pound of ground beef into this hearty, umami stir-fry.

With ultra-tender cake and a few-ingredient frosting, this is a guaranteed crowd-pleaser for all ages.

Tender, fall-off-the-bone beef ribs make any meal a special occasion.

A veg-forward main or gets-along-with-everyone side.

Tender, caramelized, and crisp at the edges—and wildly simple to make.

These cheesy biscuits are a dream savory breakfast. Or pile them in a basket to round out any dinner.

Whatever you call it (au gratin potatoes, potato gratin, that cheesy potato thing), this classic dish never disappoints.

Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.

This apple cake is the poster child for fall.