Fall

Silky, mashed-potato-pooling glory—no turkey drippings required.

A whole can of pumpkin becomes a silky sauce with garlic, Parmesan, and a kick of chile.

Like streusel-topped cakes, caramel-apple cookies, and one dessert made with Cheez-Its.

The crispy, sweet-and-salty cornflake topping is the real star of the show.

Think cream-cheese-stuffed muffins, cookies studded with chocolate and pecans, and spice-laden pies.

Our eight go-to varieties, plus how to pick an apple for baking in the first place.

Crispy edges, tender centers, and plenty of golden brown bits.

This skillet dinner is a delightful way to use up a jug of cider.

The umami-packed pasta you'll be making all season long.

Yes, you can use the pre-cut squash.

Sticky-sweet mall-style bourbon chicken gets a fall makeover.

Full of crunchy veg and a miso-maple dressing.

Like butternut squash spaghetti, cauliflower Bolognese, and the classics we make year-round.

Fall dreams are made of this. Who are we to disagree?

Canned pumpkin, you shouldn’t have!

Canned purée delivers rich body and deep flavor, without the nonna-level cook time.

Enchiladas meet pumpkin in this cozy weeknight dinner.

Like pumpkin chili and sheet-pan cod with potatoes.

What to do with an overzealous orchard haul? Make apple butter.

A plush fall bake loaded with fruit and topped with cinnamon streusel.

It’s just better than homemade pumpkin purée.

Like maple-bacon chopped salad and canned butternut squash orzotto.

A cozy, spicy soup that comes together in a flash.

Maple-bacon chopped salad, chicken pot pie soup, pumpkin chili, and more recipes on our autumn bucket list.