Whole-Wheat Peanut Butter WafflesYunhee Kim
Recipe information
Yield
Makes 6 to 8 servings
Ingredients
2
1/4 cups whole-wheat flour
4
teaspoons baking powder
1
/2 cup creamy peanut butter
1
1/2 tablespoons sugar
2
eggs, beaten
2
1/4 cups whole milk
1
/4 cup vegetable oil
1
/4 teaspoon kosher salt
Cooking spray or melted butter
Need to make a substitution?
Preparation
Step 1
1. In the bowl of an electric mixer fitted with the paddle attachment, combine the first 8 ingredients.
Step 2
2. Preheat a waffle iron. When it is hot, spray its surface lightly with the cooking spray or brush it with the butter.
Step 3
3. Fill a medium-size ladle with batter and pour it onto the waffle iron. Cook until the waffle is golden brown and a toothpick inserted into the middle comes out clean, approximately 3 to 5 minutes. Serve hot with maple syrup and butter or fresh berries.