Brunch

What to do with an overzealous orchard haul? Make apple butter.

Korean street toast, curried chickpea baked eggs, and more egg dishes for every meal.

Is there any time of day when a pancake isn’t welcome at the table? What about a Savory Dutch Baby that mixes up in seconds? Didn’t think so.

Practical to make and feels like a total flex.

Veggie-packed eggs, gooey cheese, and don't skip the sprinkle of sugar.

French toast, the French way.

Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.

Attention, martini drinkers and spritz drinkers: Please form a single line.

A Paris-inspired version of the classic ham and cheese sandwich from chef Alexia Duchêne.

A one-pot celebration of summer vegetables.

From a green eggs and ham frittata to blueberry coffee cake, here’s how to go all-in on Father’s Day brunch.

After tasting 19 varieties of fresh and precooked links and patties, these are the ones we’d bring home.

Anything can be breakfast cereal with enough cinnamon sugar. Case in point: this delightful pita version.

Cinnamon rolls, eggs Benedict, and a drink worth raising a glass to.

Silky set whites, runny yolks—this method makes poached eggs easy.

You’ll enjoy this dish here, there, and everywhere.

Like rhubarb ricotta toasts and ham-and-cheese-croissant bake.

Showstopping recipes including glazed ham, roast lamb, our best carrot cake, and more.

Cornmeal adds a pleasant crunch, while buttermilk keeps them fluffy and light.

Crusty, chewy, and actually easy. No lye or barley syrup needed.

While these shine with sweet or savory fillings, the classic orange Suzette sauce is not to be missed.

We’re bringing back quiche.

This breakfast-for-a-crowd crams everything good about babka into a hearty casserole: sweet custard, cinnamon, chocolate, and tender slices of bread.

Big pieces of croissant get baked in a savory custard alongside ham and plenty of cheese for the ultimate breakfast casserole.