Photo by Chelsea Kyle
Lemonade and champagne are among our top choices to serve with barbecue, so we mixed them together for an extra sparkly take on a shandy (usually made with lemonade and beer).
Recipe information
Yield
makes 8 servings
Ingredients
1
bottle cheap sparkling wine, such as Spanish Cava or California sparkling wine
2
cups lemonade
1
lemon, cut into thin slices
Need to make a substitution?
Preparation
COMBINE all the ingredients in a large pitcher. Serve in champagne flutes.