Shaved Fennel and Apple Salad
Recipe information
Yield
Makes 8 servings
Ingredients
1
/4 cup freshly squeezed lemon juice
2
tablespoons chopped fresh tarragon
1
/3 cup extra-virgin olive oil
1
/3 cup canola oil
Salt and freshly ground black pepper
2
Granny Smith apples, peeled, cored, and halved
2
bulbs fennel, thinly sliced
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Preparation
Step 1
To prepare the vinaigrette: Whisk together the lemon juice, chopped tarragon, and olive and canola oils in a small bowl and season to taste with salt and pepper.
Step 2
To prepare the salad: Cut the apple into thin slices and place in a medium bowl with the fennel. Toss with the vinaigrette and season to taste with salt and pepper.
Adapted from Charlie Trotter Cooks at Home by Charlie Trotter, ©2000 Ten Speed Press.