Recipe information
Yield
Makes 4 servings
Ingredients
8
ounces strawberries, hulled and sliced
4
ounces fresh raspberries
2
scoops vanilla ice cream
2
cups milk
4
whole strawberries, for garnish
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Preparation
Place all the ingredients except garnish in a blender and blend until smooth. Serve in tall glasses with straws; garnish with a berry on the rim of each glass.
Nutrition Per Serving
Per serving: 160 calories
22 g carbohydrates
6 g protein
6 g fat
and 25 mg cholesterol
#### Nutritional analysis provided by Other