One of the things we love about pesto is its versatility: Peas can take on basil's traditional role without missing a beat.
Recipe information
Total Time
20 minutes
Yield
Makes 4 to 6 servings
Ingredients
1
2
1
1
1
1
Need to make a substitution?
Preparation
Step 1
Cook peas on the stove or in a microwave according to package directions, then drain well.
Step 2
With food processor running, drop in garlic and finely chop. Turn off motor and add peas, nuts, cheese, 1/2 teaspoon salt, and 1/2 teaspoon pepper, then process until finely chopped. With motor running, add oil, blending until incorporated.
Step 3
Meanwhile, cook pasta in a large pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente. Reserve 1 cup pasta-cooking water, then drain pasta in a colander.
Step 4
Toss pasta with pea pesto and thin as desired with reserved cooking water. Season with freshly ground pepper.