Parmesan

A whole can of pumpkin becomes a silky sauce with garlic, Parmesan, and a kick of chile.

The umami-packed pasta you'll be making all season long.

Brussels sprouts are better with a crunchy Parmesan skirt.

Creamy, punchy, and deeply savory, this homemade Caesar dressing comes together in just 10 minutes.

Love cottage cheese? You’ll love this lasagna. Hate cottage cheese? You’ll still love this lasagna.

Ground chicken, Parmesan, marinara, and plenty of mozz in a supersize sheet-pan dinner worth sharing.

This savory babka is braided with a whole head of garlic, fresh parsley, and salty Parmesan.

This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.

This streamlined Italian tomato sauce makes magic out of a handful of pantry ingredients.

The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.

A creamy, cheesy, tangy pasta alla vodka that’s weeknight-easy but dinner-party-worthy.

A great Caesar salad gets its swagger from crisp, cold greens, creamy dressing, and freshly made croutons.

With a crisp crust, garlicky mayo, and a juicy slice of tomato.

This creamy lemon pasta recipe is luscious and amply cheesy, but still bright and fresh. Best part: You can make it for dinner in just 15 minutes.

Whack raw asparagus with a rolling pin, then douse it in a lemony vinaigrette.

Crispy, Parmesan-crusted cutlets make this spring dish sing.

You’ll enjoy this dish here, there, and everywhere.

All pizza toppings welcome, especially pickled peppers, olives, maybe an anchovy or 10.

Literally “cheese and pepper,” this Roman classic comes together in minutes.

Skip the crushed red pepper flakes and reach for gochujang, which adds funk and spice in the marinara sauce for this reimagined twist on chicken Parm.

A brief simmer in chicken stock makes fennel meltingly tender, mellowing out its sharp licorice notes. A fennel dish to convert the fennel haters.

A comforting dinner the whole family will love.

We’re bringing back quiche.

Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.