Parmesan MuffinsRomulo Yanes
Recipe information
Total Time
50 min
Yield
Makes 12 muffins
Ingredients
2
large eggs
3
/4 cup milk
1
/2 cup extra-virgin olive oil
2
ounces freshly grated parmesan (1 cup)
1
1/2 cups all-purpose flour
2
tablespoons sugar
2
teaspoons baking powder
1
/4 teaspoon baking soda
1
teaspoon finely chopped garlic
1
teaspoon finely chopped fresh rosemary
3
/4 teaspoon salt
1
/2 teaspoon black pepper
Need to make a substitution?
Preparation
Step 1
Put oven rack in middle position and preheat oven to 350°F.
Step 2
Whisk together eggs, milk, and oil in a bowl. Whisk together 3/4 cup cheese and all of remaining ingredients in a large bowl, then add wet ingredients to dry ingredients. Whisk until combined.
Step 3
Divide among 12 greased (1/2-cup) muffin cups. Sprinkle with remaining 1/4 cup cheese and bake until a tester comes out clean, about 20 minutes. Cool in pan on a rack 5 to 10 minutes.