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Papaya Salsa

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Papaya SalsaEricka McConnell

Recipe information

  • Total Time

    20 minutes

  • Yield

    Makes about 4 1/2 cups

Ingredients

2

pounds papaya (2 preferably pink-fleshed strawberry variety), peeled, seeded, and cut into 1/4-inch dice

1

1/2 cups diced (1/4 inch) fresh pineapple (from 1/2 small pineapple)

2

scallions, finely chopped

1

small garlic clove, minced

2

tablespoons fresh lime juice

1

/2 teaspoon salt

1

/4 teaspoon black pepper

Need to make a substitution?