Recipe information
Total Time
30 min
Yield
Makes 4 individual pancakes
Ingredients
1
1/2 cups all-purpose flour
1
1/2 teaspoons baking powder
3
/4 teaspoon baking soda
3
/4 teaspoon salt
1
1/4 cups milk
1
/4 cup vegetable oil
2
large eggs, lightly beaten
1
1/2 teaspoons grated orange zest
1
rounded cup semisweet mini chocolate chips
Accompaniment: 3 tablespoons unsalted butter, softened, mixed with 3 tablespoons orange marmalade
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Preparation
Step 1
Whisk together all ingredients except chips until just combined.
Step 2
Heat a griddle over medium heat until hot and lightly brush with additional oil. Working in batches, pour a scant 1/4 cup batter per pancake onto griddle and sprinkle each pancake with about 1 1/2 teaspoons chips. Cook until bubbles appear on surface and undersides are golden-brown, about 1 minute. Flip with a spatula and cook other side, about 1 minute more. (Lightly oil griddle between batches.)