The essence of summer, this light and colorful dish goes with just about anything. Prepare the fruit ahead of time, but don’t layer it with the yogurt and granola in the parfait glasses until an hour or so before you plan to serve it. Adjust the amount of honey according to your and your guests’ preferences.
Recipe information
Yield
serves 6
Ingredients
1
3
1
1
1
1
1
2
Need to make a substitution?
Preparation
Step 1
Whisk together the honey and yogurt in a mixing bowl; set aside.
Step 2
Gently toss together the blueberries, blackberries, raspberries, strawberries, and pineapple in a separate bowl.
Step 3
Layer the ingredients as follows in six parfait glasses: a 2-inch layer of fruit, then 1/4 cup yogurt, and then 2 tablespoons granola. Repeat the layers, ending with yogurt and granola. Refrigerate for up to 4 hours. Serve cold.
