Recipe information
Yield
Serves 6
Ingredients
4
pounds whole corned beef
5
bay leaves
1
onion, chopped
1
tablespoon prepared mustard
1
/4 cup brown sugar
whole cloves
1
can (1 pound 15 ounces) spiced peaches
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Preparation
Step 1
Cover corned beef with water in a large pot. Add bay leaves and onion. Cook over medium heat about 3 hours, until meat is very tender.
Step 2
While meat is cooking, mix mustard and brown sugar. Preheat oven to 325°.
Step 3
Take meat from water and remove all visible fat. Insert cloves into meat as if it were ham. Cover the meat with the mustard mixture and bake 1 hour, basting frequently with the peach syrup.
Step 4
Surround meat with spiced peaches and serve.
Tender at the Bone