Mini Corn on the CobMarcus Nilsson
Recipe information
Total Time
15 min
Yield
Makes 4 servings
Ingredients
Kosher salt to taste
3
ears corn, shucked and cut into thirds
3
tablespoons unsalted butter
2
tablespoons fresh lime juice
1
teaspoon chili powder
1
cup grated Parmesan
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Preparation
Step 1
1. In a pot of salted boiling water, cook the corn, covered, for about 4 minutes. Drain and set aside.
Step 2
2. Return the pot to medium heat and melt the butter.
Step 3
3. Add the lime juice and chili powder and stir to combine.
Step 4
4. Return the cobs to the pot and stir until they're coated with the mixture.
Step 5
5. Transfer to a platter, sprinkle with the Parmesan, and serve.