Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Billingskog
Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.
Recipe information
Total Time
40 minutes (including chilling)
Yield
Makes about 1 cup
Ingredients
8
ounces cream cheese, softened
2
tablespoons unsalted butter, softened
1
small garlic clove, quartered
1
/4 teaspoon kosher salt
1
/4 cup chopped parsley leaves
1
tablespoon chopped chives
Crackers or toasts (for serving)
Need to make a substitution?
Preparation
Step 1
Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
Do Ahead
Step 2
Cheese can be made 5 days ahead. Cover and chill.