Named for the four fruits that go into this recipe, the drink is a refreshing accompaniment to brunch at Sarabeth's restaurant in New York.
Recipe information
Yield
<p>6 Servings</p>
Ingredients
4
bananas, peeled, cut into pieces
2
cups chilled orange juice
1
/2 fresh pineapple, peeled, cored, cut into chunks
1
cup cold water
2
1/2 tablespoons pure maple syrup
2
tablespoons grenadine
1
tablespoon fresh lemon juice
6
fresh strawberries
Need to make a substitution?
Preparation
Step 1
Combine bananas and 1/4 cup orange juice in processor and puree. Transfer to pitcher. Combine pineapple chunks and 1/4 cup orange juice in processor and puree. Transfer to same pitcher. Mix in water, syrup, grenadine, lemon juice and 1 1/2 cups orange juice. (Can be made 6 hours ahead. Chill. Stir well before serving.)
Step 2
Pour fruit mixture into tall glasses. Garnish with strawberries and serve.