Recipe information
Total Time
1 hr
Yield
Makes 12 muffins
Ingredients
3
/4 stick (6 tablespoons) unsalted butter, melted and cooled
1
cup packed light brown sugar
1
/2 cup whole milk
1
large egg
1
1/2 cups all-purpose flour
1
1/2 teaspoons baking powder
1
teaspoon cinnamon
1
/2 teaspoon salt
1
1/2 cups blueberries (7 1/2 oz)
Special Equipment
a muffin pan with 12 (1/2-cup) muffin cups; 12 foil or paper muffin liners
Need to make a substitution?
Preparation
Step 1
Put oven rack in middle position and preheat oven to 400°F. Put liners in muffin cups.
Step 2
Whisk together butter, brown sugar, milk, and egg in a bowl until combined well. Whisk together flour, baking powder, cinnamon, and salt in a large bowl. Add milk mixture and stir until just combined. Fold in blueberries gently.
Step 3
Divide batter among muffin cups and bake until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25 to 30 minutes.