Recipe information
Total Time
25 min
Yield
Makes 4 servings
Ingredients
1
/2 cup buckwheat flour
1
/2 cup all-purpose flour
1
teaspoon sugar
1
teaspoon baking powder
1
/2 teaspoon baking soda
1
/4 teaspoon salt
1
large egg, lightly beaten
1
1/4 cups well-shaken buttermilk
2
1/2 tablespoons vegetable oil
1
/4 lb sliced Canadian bacon, cut into 1/8-inch pieces
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Preparation
Step 1
Preheat oven to 200°F.
Step 2
Stir together flours, sugar, baking powder, baking soda, and salt. Add egg, buttermilk, and 2 tablespoons oil and stir just until blended. Stir in bacon.
Step 3
Heat a griddle or large heavy skillet over moderate heat until hot, then lightly brush with remaining 1/2 tablespoon oil. Working in batches and using a scant 1/4 cup per pancake, pour batter onto griddle and cook, turning over once, until golden, about 4 minutes total per batch. Keep warm, covered, in oven.