Big Apple PancakeRomulo Yanes
Recipe information
Total Time
30 min
Yield
Makes 2 servings
Ingredients
1
/2 stick (1/4 cup) unsalted butter
1
large sweet apple such as Gala or Golden Delicious, peeled, cored, and cut into 1/4-inch-wide wedges
1
/2 cup whole milk
1
/2 cup all-purpose flour
4
large eggs
3
tablespoons granulated sugar
1
/2 teaspoon vanilla
1
/4 teaspoon salt
Confectioners sugar for dusting
Special Equipment
a well-seasoned 10- to 11-inch heavy cast-iron skillet or other ovenproof skillet
Need to make a substitution?
Preparation
Step 1
Put oven rack in middle position and preheat oven to 450°F.
Step 2
Melt butter in skillet over moderate heat, then transfer 2 tablespoons to a blender. Add apple wedges to skillet and cook, turning over once, until beginning to soften, 3 to 5 minutes.
Step 3
While apple is cooking, add milk, flour, eggs, granulated sugar, vanilla, and salt to butter in blender and blend until smooth.
Step 4
Pour batter over apple and transfer skillet to oven. Bake until pancake is puffed and golden, about 15 minutes. Dust with confectioners sugar and serve immediately.