Banana BreadPhoto by Lara Ferroni
Editor’s note: This recipe was originally published in the March 2006 issue of ‘Cookie’ as Aunt Holly's Banana Bread and first appeared on this website February 28, 2006.
Ingredients
3 to 4
ripe bananas
¼
cup melted butter
1
cup sugar
1½
cups flour
¼
teaspoon salt
1
egg, beaten
1
teaspoon baking soda
Chocolate chips (as many as you want!)
Need to make a substitution?
Preparation
Preheat oven to 350°F. Mash the bananas in a bowl. Add all the remaining ingredients and mix well with a wooden spoon. Bake in a buttered loaf pan until a toothpick stuck into the bread comes out clean, 55 to 60 minutes. Slice and serve.