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How to Make a Rich, Light Chocolate Mousse

Here are the keys to making a rich yet light chocolate mousse for your honey on Valentine's Day

By Mary-Frances Heck

February 12, 2013

Image may contain Food Creme Dessert Cream Ice Cream and Whipped Cream

Image may contain Food Creme Dessert Cream Ice Cream and Whipped Cream

The key to a rich, light-textured chocolate mousse lies in the balanced ratio of ingredients. Here's how each element affects the outcome.

How to Make a Rich Light Chocolate Mousse

Image may contain Confectionery Food and Sweets

Image may contain Mixer and Appliance

Image may contain Mailbox Letterbox Confectionery Food Sweets Dessert and Chocolate

Image may contain Food Creme Dessert Cream Yogurt Ice Cream and Whipped Cream

(Credit: Zach DeSart)

Get the recipe: Chocolate Mousse

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