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tipstools tips 2008 05 how to crack coconut
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I once wanted to try my hand at making coconut milk and read that the best way to crack open a coconut is to mimic the way monkeys do it. So I went out to my driveway, lifted my coconut high above my head, and sent it crashing down to the pavement. Suddenly, I began to feel rather wet from my knees down, and I realized that the watery liquid had splashed everywhere, saturating my shoes and trousers. I suppose I should have followed those instructions more literally. Since monkeys don’t wear clothing, I probably should have removed mine first. So if you see a scantily clad man hurling coconuts around in your neighborhood, don’t call the police. It’s probably me preparing the ingredients for this really delicious sorbet, which combines two of my favorite flavors: dark, bittersweet chocolate and sweet coconut. On second thought, maybe I should just stick to store-bought coconut milk from now on.…
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These crispy cutlets feature a coconut-breadcrumb coating and sriracha mayo. Pair with a bright cuke salad to turn into a meal.
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(5)
Quick
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Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful.
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(5)
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Five different types of coconut go into our quintuple-threat breakfast (or snack) bars. Nutrient-dense and sweet enough to satisfy even the youngest members of your household.
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(4)
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For many Southerners the holidays wouldn't be the same without coconut cake.
Because coconuts can be difficult nuts to crack — especially for cooks new to the task — we offer an easy method that involves baking the coconut briefly (which does not alter the coconut's flavor appreciably). If the coconut doesn't crack while in the oven, it will once force is applied.
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Made with coconut sugar, these cookie sandwiches—filled with a whipped white chocolate, coconut, and rum ganache—have deep caramel and molasses notes.
Quick
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Vegan
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This is going to be your new favorite way to serve green beans.
Easy
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A swirled beauty of coconut and strawberry ice creams with a salted press-in graham cracker crust.
4.0
(3.75)
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The whole family will love these nutrient-packed bars as a grab-and-go breakfast or afternoon snack.
Quick
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This riff on the Laotian classic comes together in 20 minutes.
5.0
(4.75)
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Can be prepared in 45 minutes or less.
Articles
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Cooking
Besides getting you the freshest fruit, this is an excellent stress reliever.
Farokh Talati
techniques
Culture
Amy Albert
Culture
And now, I will visit up to five different bodegas on a quest for Pressed.
Hilary Cadigan
Culture
The humble coconut becomes the inspiration for ten delicious recipes.
Diane Chang
Culture
You might as well make a double batch of this sweet-and-salty, double-coconut popcorn—you'll need it.
Rochelle Bilow
Videos
(223)
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Want cheese and crackers in one bite? Try this recipe!
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Enjoy this refreshing meal that is sure to entice your taste buds!
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We show you how to make Seedy Oat Crackers.
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Freshly frozen pineapple is the key to making the piña colada of your summer dreams. Break out the rum and coconut cream cause we're on our way to tropical heaven.
Get the recipe: BA's Best Piña Colada
Get the recipe: BA's Best Piña Colada
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This refreshing drink gets infused with rich coconut flavor in two ways: a nutty, toasted coconut syrup and a creamy coconut milk floater.
Find the recipe here: http://www.epicurious.com/recipes/food/views/toasted-coconut-cold-brew-iced-coffee
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Bon Appétit asked 8 of NYC’s top chefs to share their best kitchen tips to help you cook smarter at home. From mastering mise en place to sharpening knives with a whetstone, and using tools like a microplane, thermometer, and food processor–these are the essential chef secrets every home cook should know.