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tipstools tips 2008 04 how to press tofu
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Readers call this “a lazy, easy staple” and “the best recipe for using up that block of tofu."
4.6
(4.58)
Recipes
Tofu and scrambled eggs share a similar texture, so if you’re not really into tofu, or you think meat has to be part of every meal, you can almost sneak the tofu into the burrito without even realizing it. And before you know it, you have a really great vegetarian breakfast burrito.
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Cooking
How to buy it, how to cook it, and when to press it (plus what to do when you absolutely don’t have time for that).
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It’s buttery, saucy, and just spicy enough to smack you awake in the morning
4.6
(4.59)
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These simple vegan nuggets taste just like the dino-shaped ones in the freezer aisle.
4.7
(4.71)
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The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.
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This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
5.0
(4.75)
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This recipe will eliminate all doubt that good-for-you tofu can be tasty, too!
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Crispy, craggy, and thoroughly coated in an addictive, peanut-y sauce, this tofu is so good that even the most stubborn carnivores won’t complain.
4.4
(4.38)
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Crisp, almost crunchy, tofu owes its caramelized exterior to one secret ingredient (*whispers* It’s sugar!).
4.0
(4.21)
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Inspired by satay, sans the skewers, this saucy tofu comes together in one skillet in just 30 minutes.
4.6
(4.59)
Easy
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There are two keys to this salad. The first is buying dry, pressed tofu (bean curd), which is sold at most Asian food markets and some natural food stores. It’s much firmer than regular tofu and has a dense, chewy texture and a brown skin. (If you can’t find it, use extra-firm tofu and press it yourself; see page 491.) The second key is allowing the salad to marinate long enough for the tofu to absorb the dressing. That part’s easy, but it does require advance planning.
Articles
(67)
Cooking
In many recipes—crispy tofu nuggets, for example—you can skip this lengthy step.
Zoe Denenberg
Shopping
I loved tofu, then I found the TofuXpress and my love became total devotion.
Sarah Jampel
Cooking
Crispy tofu is all the rage. But you’re missing out if you don’t serve it soft.
Antara Sinha
Cooking
This is tofu we want to make again and again and again.
Amiel Stanek
Cooking
A great source of P.B.P. (a.k.a. plant-based protein).
Lukas Volger
Cooking
Not only will this recipe make you actually want tofu for dinner, but we’ve got a few different ways to customize each ingredient.
Alex Beggs
Videos
(120)
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Enjoy this refreshing meal that is sure to entice your taste buds!
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Learn 67 essential kitchen tips with Chef Curtis Stone, from choosing a perfect rib eye to cutting onions, prepping vegetables, shucking oysters, making vinaigrettes, storing truffles, organising your kitchen, and refining knife skills. This chef-driven guide covers beef, seafood, herbs, cheeses, dressings, and everyday techniques to help you cook smarter, cleaner, and more confidently at home with professional results.
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Steve Joo—chef and owner of Joodooboo in Oakland, California—demonstrates how he makes tofu from start to finish. Watch each step in the process of transforming soybeans into versatile dooboo, the Korean word for tofu.
Read More: 41 Tofu Recipes for Fast, Flavorful Plant-Based Dinners
Chef Joo's produce is provided by Seven Moon Farm.
Read More: 41 Tofu Recipes for Fast, Flavorful Plant-Based Dinners
Chef Joo's produce is provided by Seven Moon Farm.
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Try this meat-less stir fry recipe next time you want to cook something easy and delicious!
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Join pro chefs Brad Leone, Harold Villarosa, Tiana Gee, Chris Morocco, Kendra Vaculin and DeVonn Francis as they debate the merits of 11 common cooking tips and tricks in the Bon Appétit Test Kitchen. Does adding oil to your pasta water prevent the noodles from sticking? Does the crispiest bacon start with a completely cold pan? Find out which bits of wisdom our pro chefs are in accord with and which ones they reject on this episode of Test Kitchen Talks.
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Today, actor Glen Powell sits down with Bon Appétit to eat his favorite meals and talk all things acting, fitness and Texas. Join Powell as he discusses the confidence boost he received from Denzel Washington early on in his career to running tips from Tom Cruise—all while tucking into his favorite foods.
Glen just announced the launch of his first-ever brand venture, Smash Kitchen - a line of organic pantry staples designed to modernize the American pantry.
Glen just announced the launch of his first-ever brand venture, Smash Kitchen - a line of organic pantry staples designed to modernize the American pantry.