Search results for
tipstools tips 2008 02 tannins
Filter Results
Sort By:
Recipes
(127)
icon
Culture
Here's 10 clever, witty tip jars that make us laugh—and earn baristas an extra buck
Easy
Recipes
Cynar, a bitter Italian liqueur, is an excellent partner for fresh grapefruit in this take on a popular tequila cocktail.
Easy
5.0
(5)
Recipes
Easy
Recipes
Sweet tea never tasted so good—especially for those bent on unwinding after a long workweek. Try it with a lunch of fried chicken and deviled eggs and see if you don't agree.
Recipes
If your strawberries are sweet, you won’t need as much sugar—use an amount at the lower end of our range in step 5.
Recipes
2.7
(2.7)
icon
Lifestyle
Need help telling your terpenes from your tetrahydrocannabinols? We got you.
Vegan
Recipes
When I was at culinary school in France, my instructor advised adding a bit of salt when candying citrus peel. When I asked why, he said that for some reason it made the peel soften, but he couldn’t explain why. So although it may be just a culinary superstition, I’ve added salt ever since. If you aren’t superstitious, simply toss the salt over your shoulder and candy the lemons without it. Although it’s not required equipment, a candy thermometer will show you when the lemon slices are done. Fit the saucepan with the thermometer before starting. When the peel is candied, it should read 225°F (107°C).
4.0
(4)
Easy
Recipes
These spiced wings feature both aromatic tandoori masala spice blend and Frank’s RedHot for a nod to classic Buffalo wings with a little flair.
5.0
(5)
Easy
Recipes
Marinate the tri-tip for at least two hours.
Articles
(83)
Culture
Culture
I am never without my bottomless cache of this no-frills black tea.
Carla Lalli Music
Cooking
For Readers' Choice Week, you shared ways to save time and sanity in the kitchen.
Alyse Whitney
Culture
Plus, a protein powder crisis, tomato inflation, and the wonders of Route 66.
Sam Stone
Lifestyle
The women behind CAP Beauty share their natural beauty secrets for seasonal shifts.
Mia Adorante Christiansen
test-kitchen
Hint: You'll see one (or a bunch) on Cinco de Mayo
Mary-Frances Heck
Videos
(296)
icon
Learn 67 essential kitchen tips with Chef Curtis Stone, from choosing a perfect rib eye to cutting onions, prepping vegetables, shucking oysters, making vinaigrettes, storing truffles, organising your kitchen, and refining knife skills. This chef-driven guide covers beef, seafood, herbs, cheeses, dressings, and everyday techniques to help you cook smarter, cleaner, and more confidently at home with professional results.
icon
Join pro chefs Brad Leone, Harold Villarosa, Tiana Gee, Chris Morocco, Kendra Vaculin and DeVonn Francis as they debate the merits of 11 common cooking tips and tricks in the Bon Appétit Test Kitchen. Does adding oil to your pasta water prevent the noodles from sticking? Does the crispiest bacon start with a completely cold pan? Find out which bits of wisdom our pro chefs are in accord with and which ones they reject on this episode of Test Kitchen Talks.
icon
Bon Appétit asked 8 of NYC’s top chefs to share their best kitchen tips to help you cook smarter at home. From mastering mise en place to sharpening knives with a whetstone, and using tools like a microplane, thermometer, and food processor–these are the essential chef secrets every home cook should know.
icon
Chef Jake Leiber of Chez Ma Tante in Brooklyn shows how to make his iconic pancakes–crispy on the outside, fluffy on the inside, and packed with rich, buttery flavour. From resting your batter to frying in clarified butter, these chef-level techniques will completely upgrade how you make pancakes at home.
icon
There are twenty six letters in the alphabet and coincidentally there are exactly twenty six cooking tips, no more, no less, that exist in the kitchen. Join Molly, Brad, Gaby, Carla, Priya, Andy, Chris and Amiel in the Test Kitchen as they give you their cooking tips for every letter in the alphabet, from 'A' for artichoke to 'Z' for zest.
icon
Join Brad Leone, DeVonn Francis, Melissa Miranda, Zaynab Issa, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each mix up their go-to cocktails (and mocktails!) From a salty and refreshing grapefruit libation to smoky mezcal "ranch water," one of these cocktails is sure to make your regular pool party rotation.
See Zaynab's full Honey-Berry-Kombucha Spritzer recipe here: https://slim-weight.today/recipe/honey-berry-kombucha-spritzer-recipe%3Cbr%3E%3Cbr%3EGet Kendra's full recipe for her Salty Grapefruit Refresher: https://slim-weight.today/recipe/salty-grapefruit-refresher-recipe%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-jZgIDA eNtNee">
See Zaynab's full Honey-Berry-Kombucha Spritzer recipe here: https://slim-weight.today/recipe/honey-berry-kombucha-spritzer-recipe%3Cbr%3E%3Cbr%3EGet Kendra's full recipe for her Salty Grapefruit Refresher: https://slim-weight.today/recipe/salty-grapefruit-refresher-recipe%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-jZgIDA eNtNee">