Search results for
tipstools tips 2008 02 how to strip herb sprigs
Filter Results
Sort By:
Recipes
(148)
Quick
Recipes
You can pluck the herbs ahead of time and chill them wrapped in damp paper towels in airtight bags.
icon
Cooking
Like creamy parsnip purée and shawarma-spiced carrot salad.
Easy
Recipes
For this recipe, it’s best to cut the basil into fine slivers. Though it seems like that might take some time, it doesn’t have to. Just stack a few basil leaves, then roll the stack from the stem end to the tip. Then make fine cuts across the miniature “log” of leaves. You’ll have a pile of long slivers that create the perfect flavor burst in this recipe and are excellent for garnishing other dishes in seconds.
Quick
Recipes
You can add dried herbs directly to anything, but infusing them into salts and sugars further extends their shelf life. Use the infusions throughout the year for cooking, grilling, and baking. The possibilities are endless.
4.0
(3.89)
Easy
Recipes
Depending on your pho philosophy, you can go super simple or ornate with the tabletop pho garnishes.
Quick
Recipes
Serve this spritzer as a rejuvenating treat in the summer heat, or try the basil lime syrup drizzled over your favorite melon. If you decide to add alcohol to a few glasses, garnish with either a fresh sprig of basil or a lime wheel to differentiate them from the virgin drinks.
icon
Recipes
From sage and thyme to cilantro and parsley, these recipes let our favorite herbs shine.
Vegan
Recipes
Use the sharpest knife you can find when slicing the herbs to ensure you're not tearing them.
3.3
(3.3)
Vegan
Recipes
You can pluck the herbs ahead of time and chill them wrapped in damp paper towels in airtight bags. Pair this salad with a Shawarma-Spiced Braised Leg of Lamb for a Levantine-inspired feast from the duo behind L.A.’s buzzy restaurant Animal.
5.0
(5)
Easy
Recipes
Quick
Recipes
Recipes
If you have aged provolone, which can be quite salty, reduce the kosher salt in this herby scone recipe to 1 teaspoon.
3.0
(3.15)
Articles
(155)
Cooking
Add ‘em by the handful, not by the pinch.
Sarah Jampel
techniques
Different herbs require different chopping techniques. Here's how to master three of them.
Bon Appétit
Cooking
Having them prepped and ready to go makes all the difference.
Ashley Mason
Cooking
Plus, no more garlic-scented fingers for days.
Rebecca Firkser
Cooking
They're delicious, and you should be cooking with them.
Alex Delany
techniques
...is one you've gotta be gentle with. Here's how to clean, store, and chop those lovely leaves
Bon Appétit
Videos
(150)
icon
Herb oil: a great way to use those excess herbs you've got lying around.
icon
Two for one: Spooning spiced butter over steak flavors the meat while building a nuanced sauce.
icon
We'll show you how to make a kitchen cleaner with citrus peels and vinegar!
icon
Okay, so this spring vegetable tart is basically a quiche. And we're very cool with that.
icon
We show you how to make herbed cauliflower rice.
icon
This no-cook dip is brightened up with fresh lemon zest and juice, crunchy scallions, and avocado.