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tips how to fix lumpy gravy
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This Thanksgiving essential can be whipped together while the turkey rests.
4.0
(4.02)
Easy
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This easy turkey gravy recipe uses the drippings from the bird (deglazed right in the roasting pan) to give you maximum flavor with just three ingredients.
Recipes
You know how sometimes the turkey is dry and there’s not enough gravy? We fixed that by braising dark meat in a robust pan sauce. Ta-da!
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(4)
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You know how sometimes the meat is dry and there's not enough gravy? We fixed that by braising dark meat in a robust pan sauce. Ta-da!
Recipes
It’s a two-for-one Thanksgiving stunner, no carving needed.
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(5)
Recipes
This gravy takes full advantage of all the flavorful pan drippings left after roasting a turkey or any other large roast.
4.0
(3.8)
Vegan
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Cookbook author and cooking teacher James Peterson created this recipe exclusively for Epicurious. The repeated caramelization of the vegetables is the secret to the gravy's surprisingly rich flavor. For more of Peterson's gravy-making advice, including how to thicken with a roux and avoid lumps, see our Gravy Primer.
Recipes
Glutinous rice flour, also known as mochiko or sweet rice flour, makes an excellent gluten-free gravy for Thanksgiving or any holiday feast. Like wheat flour, mochiko can be toasted in fat to create a roux, which lends the finished gravy robust flavor that other starches, like cornstarch, just can’t match. This gravy also has a silky texture and great body like any gravy should. Here miso and apple cider vinegar extend the flavor, making it both brighter and more savory. Start by adding half the!…
Recipes
To make this delicious gravy, you will need to first make a flavorful stock with the reserved turkey giblets and neck (you can do this while the turkey is roasting). Also, reserve 3 tablespoons of the pan drippings from the turkey roasting pan (after the turkey has been removed to a platter), as well as the pan itself. Pour remaining drippings into a gravy separator and let stand until fat has risen to the top, about 10 minutes, or pour into a glass measuring cup and discard the fat that rises to the top.
Recipes
We made it our business to create an excellent gravy with store-bought broth—no ham hocks, chicken parts, or hours-long simmering involved. You're welcome.
5.0
(4.94)
Recipes
This classic gravy recipe includes options for jazzing up your gravy with a bit of white wine, Worcestershire, or apple cider.
Recipes
Yes, gravy should be lump-free (always whisk, don’t stir), but it’s the flavor of the roux that makes or breaks what gets passed at the table. Toasting flour in butter is what develops its deep, nutty taste. You’ll know it’s done when it’s the color of graham crackers and smells like popcorn.
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Articles
(33)
Cooking
We've all messed up gravy before. Here's how to get your gravy boat back on course.
Chris Morocco
techniques
Forget too thick, too thin, too lumpy, too greasy, too salty, or just bad gravy. Nobody needs that—especially not you.
Rick Martinez
Cooking
Gravy's just having a really hard day.
Amanda Shapiro
techniques
Well, as long as you're avoiding these 7 common mistakes. And if you do, your gravy will be a rich, silky, lump-free masterpiece
Danielle Walsh
Cooking
It’s flavorful, vegetarian-friendly, and ready in a flash.
Rachel Gurjar
Culture
Want a first-class seat on the gravy train? Just follow these four steps.
Emily Fleischaker
Videos
(125)
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You want your gravy thick and delicious. Here's how to get it done.
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Not feeling the squares in this phyllo bites recipe? Use a pizza cutter to cut crackers into any shape you like!
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Produced by Bon Appétit with Campbell's® | Join Chris Morocco as he makes Turkey Katsu. Crunchy, thinly-pounded turkey cutlets and a savory, curry gravy are exactly what we'll be reaching for at the holiday dinner table. Because, Katsu.
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Our potato gratin has layers of starchy, cheesy, buttery goodness. Fire this dish up at any holiday meal and you'll have guests drooling. A layer of Gruyère and Parmesan is the key to a golden brown top crust. When simmering the cream, make sure it’s over gentle heat (if it over-reduces, it will break).
Get the recipe: Potatoes au Gratin
Get the recipe: Potatoes au Gratin
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Try out these chicken meatballs for a weeknight quick fix!
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We show you how to make thanksgiving gravy with just 3 ingredients.