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slideshows shrimp varieties
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This homemade shrimp cocktail gets dressed up with classic cocktail sauce—plus two other optional sauces that'll really make it a party.
Recipes
Sliders are simple, but perfecting them is a bit of an art. It’s all about getting the three main components—the sauce, the filling and the bread—in the right ratio. We’ve got the sauce and filling covered, so all you need to do is get some fresh bread.
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This fantastic make-ahead recipe is ideal for a picnic or tomorrow’s lazy lunch.
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Colossal shrimp make a stunning presentation, but jumbo shrimp will also be pretty.
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Articles
(65)
Shopping
Everything you need to live the jumbo shrimp lifestyle.
Maggie Hoffman
Culture
Bon Appétit
Cooking
Four foolproof methods for sautéeing, poaching, grilling, or broiling.
Zoe Denenberg
Lifestyle
When it comes to flavor, tiger shrimp and other farm-raised imports can't compare with the varieties harvested from our oceans.
Andrew Knowlton
Cooking
Not for, uh, people who don’t like shrimp.
Emma Wartzman
Cooking
The most popular slideshows of 2013, from chicken-breast recipes to gluten-free beers to the Best New Restaurants in America
Dan Piepenbring
Videos
(165)
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Enjoy our amazing shrimp scampi pasta recipe that is sure to leave you wanting more!
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How to make a classic shrimp scampi.
Get the recipe: Shrimp Scampi
Get the recipe: Shrimp Scampi
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Julia and Amiel from Bon Appétit eat lots of doughnuts and go shrimping on an epic road trip along the Gulf Coast.
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In this episode of "Kids Try", the kids try 100 years of seafood. Let's see how the kids react to oysters rockefeller, lobster roll, crab cakes, Manhattan clam chowder, tuna casserole, molded salmon mousse, crab rangoon, clam dip, jambalaya, McDonald's Filet-o-Fish, popcorn shrimp, California roll sushi, blackened redfish, scallops, tropical shrimp salad, fried calamari, Stargazy pie, baja fish taco, poke bowl, and sushi burrito.
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We show how to make a New Orleans style Po'Boy.
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This green coconut shrimp curry is just what you need as the weather gets cooler.