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slideshows how to handle lemongrass
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Citrusy, perfumed, and utterly delicious, this lemongrass dressing works as a marinade for chicken and a heavenly dressing for salads or roasted vegetables.
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Quick
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This salad is refreshing and light, but bursting with punchy flavors of lemongrass and fish sauce, and the sweet, caramel tones of coconut sugar.
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We may be biased, but this is by far the best lemonade recipe we’ve tried.
3.6
(3.6)
Easy
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Made with milk, rather than cream and eggs, this ice cream is thickened with cornstarch, which Vietnamese cooks use to yield a smooth texture. The result is a lighter-than-usual ice cream that allows the lemongrass to shine. When preparing the lemongrass, you need to remove only the dry outer leaves and trim any dry edges at the very top. You can then use as much of the stalk as you like, as it is discarded after the milk is infused. In fact, sometimes when I trim lemongrass for other recipes, I freeze the tough top sections for making this ice cream.
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This dessert is a delicate balancing act showcasing the diversity of citrus. Each element supplies a different taste and texture: the creamy ice cream, the chewy grapefruit, the crispy sticks, and the airy curd.
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5.0
(4.91)
Articles
(106)
Cooking
No, you cannot substitute lemons (or grass).
Shoshi Parks
Shopping
Lemons have met their match.
Noah Kaufman
Cooking
It features a whole lemon—rind, pith and all.
Ali Francis
Cooking
It takes one extra step and a few—okay, more than a few—extra hours, but it is WORTH IT.
Amiel Stanek
techniques
Amy Albert
techniques
Lemongrass is like no other herb in the world, and in cooking, here's just no substitute.
Amy Albert
Videos
(248)
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Join Rachel Gurjar in the Bon Appétit Test Kitchen as she prepares her coconut and lemongrass braised short ribs.
See Rachel's full recipe here: Coconut-Lemongrass Short Ribs
See Rachel's full recipe here: Coconut-Lemongrass Short Ribs
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Join Rachel Gurjar in the Bon Appétit Test Kitchen as she makes her plum and lime upside down cake. Juicy plums unite in a luscious sauce with deep caramel notes and sharp lime flavor for an irresistible taste that will call for seconds.
Get Rachel’s full recipe here: Plum & Lime Upside Down Cake
Get Rachel’s full recipe here: Plum & Lime Upside Down Cake
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How to make an easy lemon tart with three different fruit toppings.
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Like the greatest-ever summer in a glass: Strawberry ice cream acts as a decadent “float,” topped with Campari, and dazzling Spindrift® Lemon. Why yes, we will have another!
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We show you how to make a quick and easy lemon-blueberry poke cake.
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Learn the basic techniques you need to maneuver around the kitchen like a professional. In this episode, learn how to flood and paint sugar cookies.