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slideshows favorite pitchers summer entertaining
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From vibrant tomato salads to crisp zucchini flatbreads, these easy summer appetizers are the best way to get any summer shindig going.
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Recipes
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Culture
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Everyone in the pool—but not without one of these refreshing, retro-modern snacks.
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Cooking
We’ve got shrimp and pea pancakes, strawberry-rhubarb cheesecake bars, and more.
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Recipes
While there are many summer recipes we treasure, these are the ones that get to sit at the cool table—they're just especially awesome.
Articles
(83)
Shopping
No dinner party’s complete without one.
Alaina Chou
Restaurants
Money can’t buy happiness, but it can buy a vintage party pitcher from Etsy.
Emma Fishman
Culture
See our eight favorites, so good-looking we're convinced they make our drinks taste better.
Julia Bainbridge
Culture
Some people think baseball is boring. I think they're just not eating right.
Barrett Baffert
Culture
Art director and backpacking enthusiast Kristin Eddington loves a good rice bowl—but she'll pass on the eggs, thanks.
Bon Appétit
Culture
This summer’s hottest club is your own backyard.
The Bon Appétit Staff
Videos
(239)
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Bon Appétit spends a day on the line with Chef Jason Eksterowicz of Citi Field, home of the New York Mets and America's best stadium food. From pastrami nachos, Korean fried chicken, and a Michelin-starred pastry chef, see how an award-winning MLB food operation comes together before first pitch to feed more than 40,000 baseball fans.
Major League Baseball footage and trademarks used with permission of Major League Baseball. All rights reserved.
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Bon Appétit’s Chris Morocco, Hana Asbrink, Shilpa Uskokovic, Jesse Szewczyk, and Rebecca Firkser share five easy party appetizers in the test kitchen. From spicy buffalo crab dip and Chicago-style pigs in a blanket to hot honey meatballs, crispy phyllo-baked brie, and seared dates with feta, discover crowd-pleasing recipes perfect for your next gathering.
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This summery take on a classic punch involves sliced berries, loads of citrus, rum, and Spindrift® Strawberry. Serve in a classic punch bowl with ladle, and dish out single servings over ice. Guaranteed to be the star of a ripe party.
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We can't think of anything more fun and summery to hit the spot on a hot day. These boozy ice pops are bringing your favorite childhood dessert to the next level.
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El Rey’s Gerardo Gonzalez show’s Bon Appétit’s Alison Roman how to make a refreshing summer drink with a twist: horchata.
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Bon Appétit joins chef Lucas Sin in Bangkok's Chinatown to try legendary fire wok (wok hei) stir fry. The explosion of flame and smoke isn’t just for show, but for incredible flavor through emulsification.
Read more: 29 Stir-Fry Recipes to Toss Into Your Rotation
Director: Joe Pickard
Director of Photography: Nic Ko
Editor: Jared Hutchinson
Host: Lucas Sin
Producer: Ali Inglese
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio Engineer: Jonathan Ho
Production Assistant: Mag Shuiman
Researcher: Vivian Jao
Fact-Checker: Ryan Harrington
Translator: Chawadee Nualkhair
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Lauren Worona
Read more: 29 Stir-Fry Recipes to Toss Into Your Rotation
Director: Joe Pickard
Director of Photography: Nic Ko
Editor: Jared Hutchinson
Host: Lucas Sin
Producer: Ali Inglese
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio Engineer: Jonathan Ho
Production Assistant: Mag Shuiman
Researcher: Vivian Jao
Fact-Checker: Ryan Harrington
Translator: Chawadee Nualkhair
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Lauren Worona