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recipes butterscotch pecan tart with scotch spiked whipped cream
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This tart is a tradition-forming mix of caramel, crunchy pecans, and melted chocolate. Be sure to let it rest for 30 minutes before serving.
4.0
(3.8)
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You can also bake this candy bar of a tart in an 8x8" pan, but whatever you do, toast those nuts.
4.0
(3.98)
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Bake something unforgettable this Thanksgiving: Pecan cream pie layers a buttery nut-filled base with brown sugar custard, a flaky crust, and whipped cream.
4.3
(4.33)
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Why choose between pecan pie, sticky toffee pudding, and a butterscotch sundae if you can have something that tastes like all three?
2.5
(2.5)
Easy
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A Midwestern dessert most easily described as peanut butter Rice Krispies Treats layered with chocolate and butterscotch, scotcheroos are practically impossible to dislike.
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This chocolate-drizzled caramel nut tart offers a refreshing pivot from the standard Thanksgiving pies.
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More nuts than filling and a seriously buttery crust make for a beguilingly sweet finish.
5.0
(5)
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Pastry chef Jennifer Jones of Topolobampo in Chicago shared this recipe as part of a Cinco de Mayo feature on Mexican desserts. Coffee liqueur adds incredible depth to Frontera Grill's legendary chocolate pecan pie, but if you prefer to skip the booze in the whipped cream, use an equivalent amount of pure vanilla extract or espresso instead. Jones prefers to serve this pie when it's warm and gooey, but warns that it's a little tricky to cut that way. Her solution is to cool the pie completely, cut it into slices, and then pop it back in the oven until it's just heated through.
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"The last time I was in Texas, where I'm from originally, I had dinner at Zuni Grill on the San Antonio Riverwalk. I felt right at home when I took a bite of the pecans in the clever, southern-style crème brûlée," says Linda M. Dunn of Sparks, Nevada."I'd like to try making it at home."
Toasted pecans are sprinkled over the crème brûlée after the sugar is caramelized so that the nuts don't burn. Note that the custards can be prepared two days ahead of time. Caramelize the sugar on top of the custards up to two hours before serving, if you like.
Quick
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Fluffier, fresher, and fancier than anything from a tub or can.
Articles
(187)
Cooking
Coconut does it again.
Sarah Jampel
Cooking
Its gooey pecan filling sits under cushions of custard and whipped cream.
Pervaiz Shallwani
Cooking
Prepare to say goodbye to the canned stuff forever.
Julia Black
techniques
And it only takes five minutes to make.
Elyssa Goldberg
Cooking
Your whipped cream could be even better. (Yeah, you heard us right.)
Alex Delany
Cooking
Because sometimes there are Whipped Cream Emergencies, and you need to be prepared.
Amiel Stanek
Videos
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Food Editor Shilpa Uskokovic loved peanut butter cups so much while growing up that she’s created a grown up take on her childhood favorite. This hazelnut butter cup tart looks exactly like a giant Reese’s peanut butter cup and will rival anything you’d find in the candy aisle.
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Make this recipe from Caesarstone and Bon Appétit
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The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust. Sold!
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Produced by Bon Appétit with FarmToFork™ | Kick up the heat with FarmToFork™ Spicy Marinara Sauce topping layers of bubbly baked cheese and roasted red bell peppers.
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Watch as senior associate food editor Alison Roman makes bourbon butterscotch pudding.
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We show you how to make maple-pecan fudge with just three ingredients.