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recipes beetnik martini
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(57)
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If juicing sounds too healthy for you, may we suggest adding booze? The beets turn the vodka a fantastic shade of pink, and ginger adds a flavorful kick.
4.3
(4.25)
Recipes
Edgier than a classic Pimm’s Cup, this cocktail works well across many seasons.
Easy
Recipes
This punchy sweet-and-sour lemon drop cocktail is best served with a side of gossip at your next happy hour.
4.4
(4.38)
Quick
Recipes
Gin or vodka? Stanley Tucci’s martini recipe allows for either, depending on your mood. Just make sure it’s stirred, never shaken.
4.0
(4.22)
Quick
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Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City."
This summer, enjoy a vodka Martini with a real twist — lychee. The exotic sweetness of the fruit brightens the citrus flavors in this truly refreshing drink.
Quick
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Lillet softens the punch of the other spirits in this entry-level martini. Play with the ratios and add a splash more of Lillet if you prefer.
5.0
(4.9)
Easy
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Gins that emphasize fruit botanicals, such as Tanqueray No. Ten, work best with this recipe.
Active time: 25 minutes Start to finish: 1 day
Quick
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This classic cocktail is said to be the predecessor of the Martini. Bartender Eben Freeman developed this version at Tailor restaurant in New York City.
Easy
Recipes
It couldn’t be simpler to combine honey, grapefruit, lemon, and seltzer, but the mixture is surprisingly complex in flavor, both tangy and rich.
Recipes
Because you don’t individually stir these ‘tinis for a crowd, water is added to aid in the dilution you’d normally get from ice. You can thank us later.
5.0
(5)
Recipes
This cocktail should be served so cold it hurts, which you should repeat to yourself as you stir. And stir. And stir.
4.0
(3.84)
Quick
Recipes
This refreshing summer cocktail is finished with a bright and briny pickled green tomato.
Articles
(47)
Cooking
The Beetnik Martini is what you need to add some like, beatitude to your weekend
Sam Dean
Restaurants
The bar at Atomix in New York City combines my two favorite things: Gibsons and kimchi.
Rachel Karten
techniques
Audrey Saunders of the famed Pegu Club taught us how to make the perfect martini. Learn her magic.
Elyssa Goldberg
techniques
The hardest things to master are often the simplest. Take the martini.
Bon Appétit
Cooking
A big-batch drink is way more fun than a dozen hard-boiled eggs.
John deBary
Culture
It’s the digestivo everyone loves—even if they don’t know it yet.
Alex Delany
Videos
(174)
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This simple recipe from Chef Dominic Piperno of Hearthside, a BA 2018 Top 50 restaurant, is a guaranteed dinner party favorite. His suggestion? Make it using your tried-and-true All-Clad cookware.
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Senior Food Editor Dawn Perry shows us how to make a martini.
Get the recipe: Stanley Tucci’s Extra-Dry Martini
Get the recipe: Stanley Tucci’s Extra-Dry Martini
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Join Brad Leone, DeVonn Francis, Melissa Miranda, Zaynab Issa, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each mix up their go-to cocktails (and mocktails!) From a salty and refreshing grapefruit libation to smoky mezcal "ranch water," one of these cocktails is sure to make your regular pool party rotation.
See Zaynab's full Honey-Berry-Kombucha Spritzer recipe here: https://slim-weight.today/recipe/honey-berry-kombucha-spritzer-recipe%3Cbr%3E%3Cbr%3EGet Kendra's full recipe for her Salty Grapefruit Refresher: https://slim-weight.today/recipe/salty-grapefruit-refresher-recipe%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-fGiLaV icsvgw SummaryCollectionGridSummaryItem-ilztYA heRZco ad ad--read-more">
See Zaynab's full Honey-Berry-Kombucha Spritzer recipe here: https://slim-weight.today/recipe/honey-berry-kombucha-spritzer-recipe%3Cbr%3E%3Cbr%3EGet Kendra's full recipe for her Salty Grapefruit Refresher: https://slim-weight.today/recipe/salty-grapefruit-refresher-recipe%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-fGiLaV icsvgw SummaryCollectionGridSummaryItem-ilztYA heRZco ad ad--read-more">
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Learn how to make this delicious ribollita, a hearty Tuscan bread soup!
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Try our hearty kielbasa and lentil stew recipe!
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Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 32 of "It's Alive." This time Brad makes the highly requested beet kvass. It's a fermented drink popularly made with rye bread, but today Brad experiments with the beet variation. Join Brad as he bops and boops his way through fermenting beets and avoiding rattlesnakes.